The ferry immediately rushed to the restaurant. Because I just passed by, I didn't do any homework in advance, so I chose a restaurant not far from the pier from the Italian food evaluation guide l espresso (milazzo has three restaurants on the list). Time is limited, and then you have to take the train to cut Falu, each person will order a dish, fill your stomach. - spaghetti di pasta fresca al rag di gamberoni: Fresh shrimp pasta, shrimp pasta is very fresh. The pasta has a high taste and the texture is not hard. - filetto di cernia all eoliana con cuscus di farro: A staple food that combines Arabic flavor and local delicacy in Sicily. The grouper fish is large and tender, and the meat is as delicious as the gusmi. The ingredients are good, the roast is delicious, but the price is a bit high (it feels like paying the restaurant's forced price) fresh shrimp pasta 20 euros, grouper and gusmi 25 euros. Seat fee is not low, 4 euros/person.